Apple Cider Vinegar Battered Fish​

In a bowl, combine the flour, salt and baking powder. In a separate bowl, whisk together the Apple Cider Vinegar, cold water and egg, then gradually pour the wet mixture into the dry ingredients, whisking constantly until a batter forms. Heat the vegetable oil in a deep frying pan, or fryer, to 180°C.  Dip each fish fillet into the batter, making sure it is fully coated. Carefully place the fish into the hot oil and cook for 5-7 minutes, or until golden brown and crispy. Remove the fish from the oil with a slotted spoon and drain on kitchen paper to remove any excess oil. Serve the fish with chips, salt and Apple Cider Vinegar. Enjoy your ‘chip shop style’ battered fish with a tangy apple cider vinegar twist!