Bacon and Egg Caprese Breakfast Sandwich

Name: Bacon and Egg Caprese Breakfast Sandwich
Total time: 30 min
Yield: 4 persone
Ingredients: 4 English muffins; 1 Avocado, mashed; Fresh mozzarella cheese, sliced; 1 Tomato, sliced; Fresh basil; 4 eggs – fried, scrambled or poached; 4 slices bacon, cooked; Salt and pepper, to taste; De Nigris Balsamic Glaze

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Home Flavor and wellness Recipes Bacon and Egg Caprese Breakfast Sandwich

Here is an easy, delicious breakfast idea for busy mornings. This Bacon and Egg Caprese Breakfast Sandwich packs a flavor punch and will start your day off right. Add a drizzle of our perfectly balanced sweet and tangy De Nigris Balsamic Glazé to take your culinary creations to the next level.

Ingredients for 4 people

4 English muffins
1 Avocado, mashed
Fresh mozzarella cheese, sliced
1 Tomato, sliced
Fresh basil
4 eggs – fried, scrambled or poached
4 slices bacon, cooked
Salt and pepper, to taste
De Nigris Balsamic Glaze

For the recipe

Split and toast English muffins. Season mashed avocado with salt and pepper to taste. Spread seasoned avocado on bottom slice of English muffin. Next, layer with sliced mozzarella, tomato, basil, egg and bacon. Add salt and pepper to taste then drizzle with De Nigris Balsamic Glaze. Finally, add top slice of English muffin.