Colourful Salad with Apple Cider Vinegar Dressing

Name: Colourful Salad with Apple Cider Vinegar Dressing
Total time: 15 min
Yield: 4 persone
Ingredients: 4 carrots (about 280 g); 300 g cherry tomatoes; 1 apple; Juice of ½ lemon; 20 g pine nuts; 200 g feta cheese; 3 sprigs dill leaves; 3 tbs extra virgin olive oil; 3 tbs De Nigris Apple Cider Vinegar with Mother; Salt and pepper, to taste

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Home Flavor and wellness Recipes Colourful Salad with Apple Cider Vinegar Dressing

Ingredients for 4 people

4 carrots (about 280 g)
300 g cherry tomatoes
1 apple
Juice of ½ lemon
20 g pine nuts
200 g feta cheese
3 sprigs dill leaves
3 tbs extra virgin olive oil
3 tbs De Nigris Apple Cider Vinegar with Mother
Salt and pepper, to taste

For the recipe

Use a potato peeler to create thin shavings of carrot. Core and peel the apple, and cut it into bite-sized pieces. Sprinkle the apple with lemon juice to stop it from turning brown and combine with tomatoes in a salad bowl. Fry pine nuts in a dry pan until golden, then add to the salad. Crumble the feta and add it to the bowl. Season to taste add dill, then drizzle with Apple Cider Vinegar and olive oil, toss salad well before serving.