Fresh Spinach Salad with Cherries, Brie, Celery and Pistachios

Name: Fresh Spinach Salad with Cherries, Brie, Celery and Pistachios
Total time: 20 min
Yield: 3 persone
Ingredients: 90 g fresh spinach; 4 sticks of celery; 200 g cherries (weight with stones); 30 g shelled pistachios; 150 g Brie; 2 tbsp French mustard; 2 tbs greek yogurt; 5 tbsp extra virgin olive oil; 4 tbsp De Nigris Platinum Balsamic Vinegar of Modena, plus extra to drizzle; Salt and pepper, to taste

Cold Recipes

Home Flavor and wellness Recipes Fresh Spinach Salad with Cherries, Brie, Celery and Pistachios

Ingredients for 3 people

For the salad:
90 g fresh spinach
4 sticks of celery
200 g cherries (weight with stones)
30 g shelled pistachios
150 g Brie
For the dressing:
2 tbsp French mustard
2 tbs greek yogurt
5 tbsp extra virgin olive oil
4 tbsp De Nigris Platinum Balsamic Vinegar of Modena, plus extra to drizzle
Salt and pepper, to taste

For the recipe

Wash the spinach and dry carefully.
Wash the celery stalks, quarter lenghtwise and cut into bitsized pieces.
Wash and dry the cherries, pit them and cut them in half.
Prepare the dressing by shaking together mustard, yogurt, De Nigris Platinum Balsamic Vinegar of Modena and salt and pepper in a lidded jar.

Place the spinach, celery and cherries in a large bowl, and half the dressing, and mix.

Divide the salad between two plates, and top with chopped pistachios and sliced brie, then drizzle with the remaining dressing and a final flourish of De Nigris Recipe Platinum Label Balsamic Vinegar, before serving.