Ingredients for 1 people
- 240 g lean minced beef
- Large pinch sea salt flakes
- 2 tbs De Nigris Gold Label Balsamic Vinegar
- 1/2 tbs Cayenne pepper
- 2 slices cheese
- Burger bun
- 1 tsp mayonnaise
- 3 cherry tomatoes
- 7 thin slices of cucumber
- Handful Italian rocket
- 2 tbs vegetable oil (if pan frying)
- Drizzle De Nigris Platinum Label Balsamic Vinegar
For the recipe
Place the minced beef in a large bowl, add the salt and De Nigris Gold Label Balsamic Vinegar, and mix, add the Cayenne pepper, and mix again to combine thoroughly. Shape into two patties. Set aside to rest.
Spread the mayonnaise on the bottom half of the burger bun and top with the tomatoes, rocket, and cucumber.
If you are frying the burgers, add the oil to a pan and cook on each side for four minutes. If you are cooking on a barbecue, cook on each side until browned. Once cooked, top with sliced cheese and cover (if cooking in a pan), or continue to cook on the barbecue, until the cheese is melted.
Just before serving, dress the top half of the burger bun with a drizzle of Platinum Label De Nigris Balsamic Vinegar, place two burger patties between the dressed bun halves, and sandwich the halves together. Cut in half, to serve.
