Paper Baked Balsamic Salmon

Name: Paper Baked Balsamic Salmon
Total time: 30 min
Yield: 4 persone
Ingredients: 200 g fillet of trout or salmon (a fillet for each person); Extra virgin olive oil, to taste; Chopped fresh herbs, to taste; Chilli, to taste; De Nigris Thick & Intense Balsamic Vinegar of Modena; a slice of lemon

Hot Recipes

Home Flavor and wellness Recipes Paper Baked Balsamic Salmon

Ingredients for 4 people

200 g fillet of trout or salmon (a fillet for each person)
Extra virgin olive oil, to taste
Chopped fresh herbs, to taste
Chilli, to taste
De Nigris Thick & Intense Balsamic Vinegar of Modena
a slice of lemon

For the recipe

Preheat oven to 200°C, then for each person, place a well-seasoned fillet of trout or salmon on a sheet of baking paper, brush fish and paper with extra virgin olive oil, scatter with chopped fresh hebs and chili, drizzle with De Nigris Thick & Intense Balsamic Vinegar of Modena, top with a slice of lemon, and tie your parcel up with string. Moisten top of paper parcel with water, place on a baking sheet, and cook for 20 to 25 minutes, until the fish is cooked though. Serve in the paper, with salad or homemade chips.